Fried Chicken Platter

Four pieces served w/ mashed potatoes & vegetables

Baby Back BBQ Ribs Platter

Tender ribs served w/ steak fries & corn

Tenderloin Dijonnaise

Two 3-oz filet medallions w/ dijon-lemon sauce

Prime Rib Dinner

Queen cut of prime rib w/ mashed potatoes & vegetable

Well Drinks

One shot drinks

All Draught Beer

Chicken Wings

Spinach/ Artichoke Dip

Quesadillas

Onion Rings

Chicken Bites

Ham & Cheese

Thinly sliced baked Virginia ham & our white cheddar cheese blend.

Spinach & Swiss

Fresh tender baby spinach combined w/ imported swiss cheese.

Mushroom & Cheese

Sautéed fresh mushrooms & our white cheddar cheese blend.

Greek Vegetarian

Fresh baby spinach, sautéed mushrooms, diced tomatoes & feta cheese.

SamB’s Western

Thinly sliced ham, green peppers, onions & our white cheddar cheese blend.

Eggs & Home Fries

Bacon & Eggs

Ham & Eggs

Canadian Bacon & Eggs

Eggs Benedict

Thick slices of Canadian bacon & two softly poached jumbo eggs served on an English muffin w/ hollandaise sauce.

Steak & Eggs

eight​ ounces of tender bistro steak broiled to your specifications & served w/ two jumbo eggs, home fries & your choice of toast or an English muffin.

Belgian Waffle

Our fresh homemade Belgian waffle served piping hot w/ butter, syrup & powdered sugar.

Two Eggs

Bacon

Ham Steak

Toast

Canadian Bacon

Home Fries

English Muffin

French Fries

Applesauce

Cottage Cheese

Cole Slaw

Onion Ring Side

Skewered Bruschetta

Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.

Mediterranean Sampler

hummus, Tabouleh & feta cheese dip w/ fresh vegetables & pita chips.

SamB’s scallops

Sea scallops wrapped in bacon & served w/ cocktail sauce.

Shrimp Cocktail

Plump​ shrimp, peeled, chilled & served w/ cocktail sauce.

Crab Cake

Our​ maryland crab cake w/ dijon aioli.

Spinach Artichoke Dip

Served​ w/ baguette bread.

Chicken Quesadilla

Fresh fajita chicken w/ scallions, tomatoes & melted cheeses.

Tuscan Cheese Pita

Pita bread grilled w/ garlic butter & imported cheeses. Served w/ marinara.

Onion Rings

Deliciously sweet, fried until golden & served w/ horseradish sauce.

Fried Calamari

Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.

Chicken Bites

Fresh chicken breast pieces, fried & tossed in your choice of sauce. Served w/ bleu cheese & celery.

Chicken Wings

Fried wings tossed in your choice of sauce, w/ bleu cheese & celery.

Chicken Caesar

Grilled chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.

Chef's

Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.

Chicken Nacho

Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.

Chicken Cashew

Fresh grilled chicken, mixed greens, mushrooms, cashews & mandarin oranges.

Apple Gorgonzola

Fresh​ spinach, apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.

Chicken Dijon

Freshly grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.

Tuna Salad

Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.

Greek

Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.

Mandarin Spinach

Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.

Tossed Salad

Fresh mixed salad greens topped w/ cucumber, tomato & our homemade garlic croutons.

Grilled Reuben

Tender corned beef, sauerkraut, melted swiss cheese & russian dressing served on grilled marbled rye bread.

Mediterranean Wrap

Tabouleh & hummus in a flour tortilla w/ feta cheese, lettuce, onion, tomato & cucumber.

Grilled Chicken Kaiser

Fresh grilled chicken breast w/ lettuce, tomato & Hellmann’s served on a fresh kaiser roll.

Philly Cheese Steak

Thinly sliced top round topped w/ melted American cheese.

Crab Cake Sandwich

A maryland crab cake on a grilled kaiser roll w/ lettuce & dijon aioli.

Hamburger

Vegetarian Black Bean Burger

Cheeseburger

Black & Bleu Burger

Bacon Cheeseburger

Chipotle Barbecue Burger

Horseradish Swiss Burger

Cordon Bleu Burger

Reuben Burger

Maryland Crab Cakes

Two​ jumbo lump crab cakes topped w/ dijon aioli.

Mediterranean Shrimp

Plump shrimp sautéed in garlic olive oil w/ sun dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.

Salmon Gorgonzola

Fresh fillet of Scottish salmon oven-roasted until tender & topped w/ homemade gorgonzola butter.

Salmon Diplomat

Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.

Cajun Shrimp

Shrimp in cajun sour cream brown sauce w/ wild mushrooms over rice pilaf.

Baked French Onion

Our French onion soup baked w/ homemade croutons & a generous portion of swiss cheese.

Black Bean

Tender black beans cooked daily in a hearty broth. Topped w/ fresh sour cream & scallions.

Soup Du Jour

Always delicious & freshly made in SamB’s kitchen every morning.

Eggplant Parmesan

lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. served w/ linguine marinara & fresh vegetable.

Ravioli w/ Vodka Sauce

Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach.Topped w/ parmesan cheese.

Linguine Alfredo

Tender linguine noodles tossed w/ our garlic- parmesan cream sauce.

Chicken Dijon

fresh, sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.

Chicken Parmesan

sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. served over linguine.

Bistro Diplomat

Eight ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.

B's Bistro

Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.

Pork Chops

Two boneless center-cut pork chops grilled until tender.

New York Strip Steak

Our signature steak. Twelve ounces of flavorful, well-marbled choice strip steak.

Surf & Turf

A ten-ounce New York strip served w/ choice of a maryland crab cake or four fried shrimp.

Filet Mignon

Eight ounces of center-cut tenderloin wrapped w/ bacon.

Filet Diplomat

Our eight-ounce tenderloin covered w/ rich crab imperial & topped w/ hollandaise.

Prime Rib

Roasted to perfection & served w/ horseradish & au jus.

Spanish Coffee

Tia maria, brandy & dark rum

Italian Coffee

Amaretto di saronno & brandy

Irish Nut Coffee

Bailey’s & frangelico

Peppermint Patty

With peppermint schnapps

Hot Caramel Cocoa

Featuring caramel Bailey’s

Hot Cocoa Deluxe

With pinnacle whipped cream vodka

Captain & Cider

Featuring Captain Morgan’s spiced rum

Cucumber Bloody Mary

Pearl cucumber vodka, zing zang bloody mary mix, in a salt & pepper-rimmed glass. Garnished w/ cucumber, lemon & olive.

Mimosa

Cristalino brut champagne, orange juice, orange & cherry garnish.

Tequila Sunrise

Tequila​ w/ orange juice & grenadine. Garnished w/ orange & cherry over ice.

Sea Breeze

Choice of vodka mixed w/ grapefruit & cranberry juices over ice.

Bellini

Vodka, champagne & choice of flavored fruit purée over ice. Choose from strawberry, raspberry, mango or peach.

Beringer White Zinfandel (Napa)

Kreusch Piesporter Michelsberg Riesling (Germany)

Mcmanis Pinot Grigio (Lodi)

Stoneburn Sauvignon Blanc (New Zealand)

Matthew Fritz Chardonnay (Russian River)

Midnight Chardonnay (Paso Robles)

Tall Poppy Shiraz (Australia)

Peirano “Six Clones” Merlot (Lodi)

Man Vintners Cabernet (South Africa)

Finca Flichman Reserva Cabernet (Argentina)

Bouchard Pinossimo Pinot Noir (France)

Martin Weyrich Moscato (Paso Robles)

Smith Woodhouse Lodge Reserve Ruby Port (Portugal)

Smith Woodhouse 10 Year Old Tawny Port (Portugal)

Cristalino Brut Cava (Spain)

Real Sangria (Spain)

Refreshing & fruity red cocktail wine

Great Lakes Dortmunder Gold (Cleveland Lager)

Goose Island 312 (Chicago Wheat Ale)

Yuengling Lager (Pennsylvania)

Yuengling Black & Tan (Pennsylvania)

Brooklyn IPA (New York)

Seasonal Beer Feature

Amstel Light (Holland)

Labatt's Blue (Canada)

Corona (Mexico)

Corona Light (Mexico)

Bass Ale (Britain)

Stella Artois (Belgium)

New Castle Brown Ale (England)

Guinness Stout 16-Oz. Can (Ireland)

Coke

Diet Coke

7-Up

Mountain Dew

Ginger Ale

Lemonade

Budweiser

Michelob Ultra

Bud Light

Miller Light

Coors Original

Coors Light

Samuel Adams

Yuengling Light

Brooklyn Black Chocolate Stout

Kalibur Non-Alcoholic Beer

San Pellegrino Sparkling Water (16.9 Oz)

Saranac Root Beer

Tuscan Garlic Pita

Pita bread grilled w/ garlic butter & a blend of imported cheeses. Served w/ marinara sauce.

SamB’s Scallops

Plump, tender sea scallops wrapped in bacon & served w/ spicy cocktail sauce.

Crab Cake

Fresh jumbo lump maryland crabmeat tossed w/ herbs, parmesan cheese, & pan-fried until golden. Accented w/ dijon aioli.

Fried Calamari

Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.

Skewered Bruschetta

Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.

Buffalo Bites

Fresh chicken breast pieces, fried & tossed w/ buffalo sauce. Served w/ bleu cheese & celery.

Chipotle Bites

Fresh​ chicken breast pieces gently fried & tossed w/ tangy chipotle sauce. Served w/ celery & bleu cheese dressing.

Onion Rings

Deliciously sweet, fried until golden & served w/ horseradish sauce.

Mediterranean Sampler

Feta cheese dip, hummus & Tabouleh w/ raw vegetables & pita chips.

Chicken Quesadilla

Fresh fajita chicken w/ scallions, tomatoes, & a blend of melted cheeses.

Spinach Artichoke Dip

Spinach & artichoke hearts baked in garlic cheese sauce. Served w/ baguette bread.

Shrimp Cocktail

Plump​ shrimp, peeled, chilled & served w/ cocktail sauce.

Chicken Dijon

Freshly​ grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.

Chicken Caesar

Grilled​ chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.

Chicken Nacho

Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.

Chicken Cashew

Grilled chicken w/ mixed greens, mushrooms, cashews & mandarin oranges.

Chef's

Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.

Apple Gorgonzola

Fresh spinach, sliced apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.

Tuna Salad

Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.

Mandarin Spinach

Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.

Greek

Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.

Tossed Salad

Fresh mixed salad greens w/ cucumber, tomato & our homemade garlic croutons.

Crab Cake Sandwich

A maryland crabcake served on a grilled kaiser roll w/ lettuce & dijon aioli.

Tuna Melt

Tuna fish, celery & egg tossed w/ Hellmann’s mayonnaise & grilled on multigrain bread w/ provolone cheese.

Grilled Chicken Kaiser

Grilled​ chicken served w/ lettuce, tomato & Hellmann’s mayonnaise on a kaiser.

Catfish Kaiser

Fried catfish fillet, fried until golden, served w/ lettuce & tomato on a fresh kaiser.

Chicken Pesto Melt

Grilled chicken w/ pesto-mayonnaise & provolone cheese on multi-grain bread.

Grilled Reuben

Tender corned beef, sauerkraut, melted swiss cheese & russian dressing on grilled marbled rye.

Club Sandwich

Thinly sliced roasted chicken & ham on multigrain bread w/ lettuce, tomato, mayonnaise, bacon & provolone cheese.

Mediterranean Wrap

A flour tortilla filled w/ Tabouleh, hummus, feta cheese, cucumber, onion & tomato.

Chicken Club Kaiser

Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato & Hellmann’s served on a fresh kaiser.

Tuna Salad

Tuna fish, celery & egg tossed w/ Hellmann’s. Served w/ lettuce & tomato.

Italian Cold Cut

Italian salamis, ham, capicola, provolone, lettuce, tomato & herbed olive oil.

Italian Hot Cut

Lightly grilled Italian lunch meats w/ marinara sauce & creamy provolone cheese.

French Dip

Thinly sliced top round of beef prepared on a fresh sub bun w/ swiss cheese. Served w/ horseradish & au jus.

Grilled Ham & Swiss

Thinly​ sliced ham & melted swiss on a grilled sub bun w/ dijon aioli.

Philly Cheese Steak

Thinly sliced top round of beef topped w/ melted American cheese.

Cheese Steak Hoagie

Our Philly cheese steak served w/ lettuce & tomato.

Volcano Cheese Steak

Philly cheese steak w/ buffalo sauce.

Chicken Cheese Steak

Breast of chicken, chopped, grilled & topped w/ melted American cheese.

Chicken Cheese Steak Hoagie

Our chicken cheese steak served w/ lettuce & tomato.

Volcano Chicken Cheese Steak

Chicken cheese steak w/ buffalo sauce.

Hamburger

Cheeseburger

Black & Bleu Burger

Seared in cajun spices, topped w/ melted bleu cheese crumbles & served on a fresh kaiser roll.

Bacon Cheeseburger

Our delicious hamburger, smokehouse bacon & melted cheddar cheese served on a fresh kaiser roll.

Chipotle Barbecue Burger

Eight ounces of prime burger, smokehouse bacon, onion tanglers, chipotle sauce, & melted cheddar cheese on a fresh kaiser roll.

Horseradish Swiss Burger

Eight ounces of prime ground beef, sliced mushrooms, sautéed onions, horseradish sauce & melted swiss cheese served on a fresh multi-grain kaiser.

Cordon Bleu Burger

eight ounces of delicious prime ground beef, Virginia baked ham, dijon aioli & melted swiss cheese served on a fresh kaiser roll.

Reuben Burger

Eight ounces of prime burger, smothered w/ corned beef, sauerkraut, russian dressing & melted swiss cheese on a fresh multi-grain kaiser.

Vegetarian Burger

Featuring tasty, vegetarian ingredients including black beans & corn. Served w/ lettuce & tomato on a fresh multi-grain kaiser.

Baked French Onion

This traditional favorite is made w/ fresh onions & delicious homemade broth. Baked w/ croutons & swiss cheese.

Black Bean

Black bean cooked daily in a heavy broth. Topped w/ sour cream & scallions.

Soup Du Jour

always delicious & freshly made in Sam B's kitchen every morning.

Fried Shrimp

Lightly breaded shrimp fried until golden. Served w/ French fries.

Catfish Platter

Fried catfish served w/ French fries.

Hot Chicken

Slow-roasted, sliced chicken breast between two pieces of bread w/ mashed potatoes & chicken gravy.

Hot Roast Beef

A generous portion of tender roast beef layered between two slices of bread & served w/ mashed potatoes & gravy.

Cole Slaw

French Fries

Apple Sauce

Cottage Cheese

Side of Onion Rings

Crab Imperial

Fresh jumbo lump Maryland crabmeat baked w/ herbs & parmesan cheese.

Maryland Crab Cakes

Two jumbo lump crab cakes made w/ our rich crab imperial. Gently pan-fried & topped w/ dijon aioli.

Salmon Gorgonzola

Fresh fillet of Scottish salmon oven-roasted & topped w/ gorgonzola butter.

Pesto Salmon

Fresh fillet of our Scottish salmon oven roasted until tender & covered w/ our homemade basil-pine nut pesto sauce.

Salmon Diplomat

Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.

Cajun Shrimp

Shrimp sautéed in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.

Mediterranean Shrimp

Plump shrimp sautéed in garlic olive oil w/ sun-dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.

Shrimp Florentine

Gulf shrimp & fresh spinach tossed w/ tender linguine noodles & sautéed in a swiss cheese cream sauce.

Shrimp Scampi

Gulf shrimp sautéed in garlic butter until tender & deglazed w/ white wine. Served over rice.

Bistro Diplomat

Eight​ ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.

Surf & Turf

Eight ounces of tender bistro steak served w/ choice of a maryland crab cake or four fried shrimp.

New York Strip Steak (Our Signature Steak)

Twelve ounces of locally grown choice strip beef steak broiled to your liking.

Filet Mignon

Eight ounces of choice center-cut tenderloin wrapped w/ bacon & prepared to your specifications.

Pork Chops

Two boneless center-cut pork chops grilled until tender.

B's Bistro

Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.

Prime Rib

Tender prime rib oven-roasted to perfection & served w/ horseradish & au jus.

Chicken Marsala

Chicken breast sautéed w/ wild mushrooms in a marsala wine brown sauce.

Chicken Parmesan

Sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. Served over linguine.

Chicken Diplomat

Fresh breast of chicken sautéed until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.

Chicken Dijon

Sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.

Cajun Chicken

Chicken breast pieces cooked in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.

Blackened Chicken Alfredo

Farm-fresh chicken blackened & served over a bed of linguine noodles in our garlic parmesan cream sauce.

Linguine Alfredo

Tender linguine noodles tossed w/ our delicious garlic-parmesan cream sauce.

Pesto Primavera

Wild mushrooms, sun-dried tomatoes & broccoli tossed w/ whole wheat penne noodles & pine nut basil pesto sauce.

Eggplant Parmesan

Lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. Served w/ linguine marinara & fresh vegetable.

Pasta Florentine

Linguine noodles tossed w/ spinach in a creamy swiss cheese sauce.

Portabella Ravioli

Tender portabella mushroom ravioli tossed w/ tomatoes & spinach in herbed olive oil. Topped w/ parmesan cheese.

Ravioli w/ Vodka Sauce

Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach. Topped w/ parmesan cheese.

beringer white zinfandel (Napa)

A​ light-bodied wine w/ an array of fresh aromas.

kreusch piesporter michelsberg reisling (Germany)

Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.

Mcmanis Pinot Grigio (Lodi)

Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.

Stoneburn Sauvignon Blanc (New Zealand)

A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.

Matthew Fritz Chardonnay (Russian River)

A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.

Midnight Chardonnay (Paso Robles)

Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.

Tall Poppy Shiraz (Australia)

Rich & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.

Peirano “Six Clones” Merlot (Lodi)

Full-bodied & extremely versatile. An excellent match for herb-based dishes & grilled meats.

Man Vintners Cabernet (South Africa)

Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing fullbodied.

Finca Flichman Reserva Cabernet (Argentina)

A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.

Bouchard Pinossimo Pinot Noir (France)

A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.

Martin Weyrich Moscato (Paso Robles)

Fresh & flowery, this wine can be enjoyed as an aperitif or w/ dessert.

Smith Woodhouse Lodge Reserve Ruby Port (Portugal)

Intense​ flavors of plum & dark fruit.

Smith Woodhouse 10 Year Old Tawny Port (Portugal)

Nutty in flavor w/ a hint of butterscotch.

Cristalino Brut Cava (Spain)

Citrus flavors & a remarkably dry finish.

Real Sangria (Spain)

Refreshing & fruity red cocktail wine.

Dr Loosen Riesling (Germany)

Madonna Riesling Spatlese(Germany)

Elena Walsh Pinot Grigio (Italy)

Framingham Sauvignon Blanc (New Zealand)

Mohua Sauvignon Blanc (New Zealand)

Four Vines Naked (Santa Barbara)

Franciscan (Napa)

Coppola Director's Cut (Russian River)

Sonoma Cutrer (Russian River)

Chandon (Carneros)

Dry Creek 1/2 Bottle (Sonoma)

Montinore (Oregon)

Veranda (Chile)

Mark West (Santa Lucia)

King Estates (Oregon)

Murphy Goode (Sonoma)

Waterstone (Napa)

Rombauer (Napa)

Clos Du Val 1/2 Bottle (Napa)

Ray's Station (North Coast)

Santa Rita Medalla Real (Chile)

Bv Cabernet (Napa)

Silver Palms (North Coast)

Spann (Alexander Valley)

Dry Creek 1/2 Bottle (Sonoma)

Rosenblum (Paso Robles)

Coppola Director's Cut (Sonoma Coast)

Rombauer (Napa)

Mcmanis Petite Syrah (Lodi)

Michael David 6Th Sense Syrah (Lodi)

Nine Stones Shiraz (Australia)

Adelaida Syrah (Central Coast)

Wakefield Shiraz-Cabernet (Australia)

Santa Ema Reserve Cabernet-Merlot (Chile)

“the Other” Cabernet-Merlot-Syrah (Lodi)

Wolftrap Rhone Blend (South Africa)

Steltzner Claret (Napa)

Avé Malbec (Argentina)

Catena Malbec (Argentina)

Lyeth Red Meritage (Sonoma)

Estancia Red Meritage (Paso Robles)

Franciscan Magnificat (Napa)

Cinzano Brachetto Sparkling Red (Italy)

Chandon Brut (Carneros)

Moet & Chandon White Star (France)

Louis Bernard Cote Du Rhone Villages (France)

Baron De Luze Rouge Bordeaux (France)

Louis Bernard Chateauneuf Du Pape (France)

Fontella Chianti (Italy)

Viña Zaco Rioja (Spain)

Mont Gras Reserva Carmenère (Chile)

Caffagio Chianti Classico (Italy)

Villalta Amarone (Italy)

The Glenlivet Speyside / Fifteen Years Old

Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.

The Macallan Speyside / Twelve Years Old

Full-bodied​ & classically renowned for its sherry-cask aging.

Lagavulin Islay / Sixteen Years Old

Powerfully complex & intense w/ a huge, smooth finish.

Great Lakes Dortmunder Gold (Cleveland)

Goose Island 312 (Chicago Wheat Ale)

Yuengling Lager (Pennsylvania)

Yuengling Black & Tan (Pennsylvania)

Brooklyn IPA (New York)

Seasonal Draft (Priced Accordingly)

Amstel Light (Holland)

Labatt's Blue (Canada)

Corona (Mexico)

Corona Light (Mexico)

Bass Ale (Britain)

Stella Artois (Belgium)

Guinness Stout 16-Oz. Can (Ireland)

New Castle Brown Ale (England)

Budweiser

Michelob Ultra

Bud Light

Miller Light

Coors Original

Coors Light

Samuel Adams

Yuengling Light

Brooklyn Black Chocolate Stout

Kalibur Non-Alcoholic Beer

San Pellegrino Sparkling Water (16.9 Oz)

Saranac Root Beer

Coke

Diet Coke

7-Up

Mountain Dew

Ginger Ale

Lemonade

Tuscan Garlic Pita

Pita bread grilled w/ garlic butter & a blend of imported cheeses. Served w/ marinara sauce.

SamB’s Scallops

Plump, tender sea scallops wrapped in bacon & served w/ spicy cocktail sauce.

Crab Cake

Fresh jumbo lump maryland crabmeat tossed w/ herbs, parmesan cheese, & pan-fried until golden. Accented w/ dijon aioli.

Fried Calamari

Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.

Skewered Bruschetta

Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.

Buffalo Bites

Fresh chicken breast pieces, fried & tossed w/ buffalo sauce. Served w/ bleu cheese & celery.

Chipotle Bites

Fresh​ chicken breast pieces gently fried & tossed w/ tangy chipotle sauce. Served w/ celery & bleu cheese dressing.

Onion Rings

Deliciously sweet, fried until golden & served w/ horseradish sauce.

Mediterranean Sampler

Feta cheese dip, hummus & Tabouleh w/ raw vegetables & pita chips.

Chicken Quesadilla

Fresh fajita chicken w/ scallions, tomatoes, & a blend of melted cheeses.

Spinach Artichoke Dip

Spinach & artichoke hearts baked in garlic cheese sauce. Served w/ baguette bread.

Shrimp Cocktail

Plump​ shrimp, peeled, chilled & served w/ cocktail sauce.

Chicken Dijon

Freshly​ grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.

Chicken Caesar

Grilled​ chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.

Chicken Nacho

Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.

Chicken Cashew

Grilled chicken w/ mixed greens, mushrooms, cashews & mandarin oranges.

Chef's

Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.

Apple Gorgonzola

Fresh spinach, sliced apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.

Tuna Salad

Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.

Mandarin Spinach

Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.

Greek

Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.

Tossed Salad

Fresh mixed salad greens w/ cucumber, tomato & our homemade garlic croutons.

Crab Cake Sandwich

A Maryland crabcake served on a grilled kaiser roll w/ lettuce & dijon aioli.

Tuna Melt

Tuna fish, celery & egg tossed w/ Hellmann’s mayonnaise & grilled on multigrain bread w/ provolone cheese.

Grilled Chicken Kaiser

Grilled​ chicken served w/ lettuce, tomato & Hellmann’s mayonnaise on a kaiser.

Catfish Kaiser

Fried catfish fillet, fried until golden, served w/ lettuce & tomato on a fresh kaiser.

Chicken Pesto Melt

Grilled chicken w/ pesto-mayonnaise & provolone cheese on multi-grain bread.

Grilled Reuben

Tender corned beef, sauerkraut, melted swiss cheese & russian dressing on grilled marbled rye.

Club Sandwich

Thinly sliced roasted chicken & ham on multigrain bread w/ lettuce, tomato, mayonnaise, bacon & provolone cheese.

Mediterranean Wrap

A flour tortilla filled w/ Tabouleh, hummus, feta cheese, cucumber, onion & tomato.

Chicken Club Kaiser

Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato & Hellmann’s served on a fresh kaiser.

Tuna Salad

Tuna fish, celery & egg tossed w/ Hellmann’s. served w/ lettuce & tomato.

Italian Cold Cut

Italian salamis, ham, capicola, provolone, lettuce, tomato & herbed olive oil.

Italian Hot Cut

Lightly grilled Italian lunch meats w/ marinara sauce & creamy provolone cheese.

French Dip

Thinly sliced top round of beef prepared on a fresh sub bun w/ swiss cheese. Served w/ horseradish & au jus.

Grilled Ham & Swiss

Thinly​ sliced ham & melted swiss on a grilled sub bun w/ dijon aioli.

Philly Cheese Steak

Thinly sliced top round of beef topped w/ melted American cheese.

Cheese Steak Hoagie

Our Philly cheese steak served w/ lettuce & tomato.

Volcano Cheese Steak

Philly cheese steak w/ buffalo sauce.

Chicken Cheese Steak

Breast of chicken, chopped, grilled & topped w/ melted American cheese.

Chicken Cheese Steak Hoagie

Our chicken cheese steak served w/ lettuce & tomato.

Volcano Chicken Cheese Steak

Chicken cheese steak w/ buffalo sauce.

Hamburger

Cheeseburger

Black & Bleu Burger

Seared in cajun spices, topped w/ melted bleu cheese crumbles & served on a fresh kaiser roll.

Bacon Cheeseburger

Our delicious hamburger, smokehouse bacon & melted cheddar cheese served on a fresh kaiser roll.

Chipotle Barbecue Burger

Eight ounces of prime burger, smokehouse bacon, onion tanglers, chipotle sauce, & melted cheddar cheese on a fresh kaiser roll.

Horseradish Swiss Burger

Eight ounces of prime ground beef, sliced mushrooms, sautéed onions, horseradish sauce & melted swiss cheese served on a fresh multi-grain kaiser.

Cordon Bleu Burger

Eight ounces of delicious prime ground beef, Virginia baked ham, dijon aioli & melted swiss cheese served on a fresh kaiser roll.

Reuben Burger

Eight ounces of prime burger, smothered w/ corned beef, sauerkraut, russian dressing & melted swiss cheese on a fresh multi-grain kaiser.

Vegetarian Burger

Featuring tasty, vegetarian ingredients including black beans & corn. Served w/ lettuce & tomato on a fresh multi-grain kaiser.

Cole Slaw

French Fries

Apple Sauce

Cottage Cheese

Side of Onion Rings

Crab Imperial

Fresh jumbo lump maryland crabmeat baked w/ herbs & parmesan cheese.

Maryland Crab Cakes

Two jumbo lump crab cakes made w/ our rich crab imperial. Gently pan-fried & topped w/ dijon aioli.

Salmon Gorgonzola

Fresh fillet of Scottish salmon oven-roasted & topped w/ gorgonzola butter.

Pesto Salmon

Fresh fillet of our Scottish salmon oven roasted until tender & covered w/ our homemade basil-pine nut pesto sauce.

Salmon Diplomat

Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.

Cajun Shrimp

Shrimp sautéed in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.

Mediterranean Shrimp

Plump shrimp sautéed in garlic olive oil w/ sun-dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.

Shrimp Florentine

Gulf shrimp & fresh spinach tossed w/ tender linguine noodles & sautéed in a swiss cheese cream sauce.

Shrimp Scampi

Gulf shrimp sautéed in garlic butter until tender & deglazed w/ white wine. Served over rice.

Bistro Diplomat

Eight ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.

Surf & Turf

Eight ounces of tender bistro steak served w/ choice of a maryland crab cake or four fried shrimp.

New York Strip Steak Our Signature Steak

Twelve ounces of locally grown choice strip beef steak broiled to your liking.

Filet Mignon

Eight ounces of choice center-cut tenderloin wrapped w/ bacon & prepared to your specifications.

Pork Chops

Two boneless center-cut pork chops grilled until tender.

B's Bistro

Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.

Prime Rib

Tender prime rib oven-roasted to perfection & served w/ horseradish & au jus.

Chicken Marsala

Chicken​ breast sautéed w/ wild mushrooms in a marsala wine brown sauce.

Chicken Parmesan

Sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. Served over linguine.

Chicken Diplomat

Fresh breast of chicken sautéed until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.

Chicken Dijon

Sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.

Cajun Chicken

Chicken breast pieces cooked in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.

Blackened Chicken Alfredo

Farm-fresh chicken blackened & served over a bed of linguine noodles in our garlic parmesan cream sauce.

Linguine Alfredo

Tender linguine noodles tossed w/ our delicious garlic-parmesan cream sauce.

Pesto Primavera

Wild mushrooms, sun-dried tomatoes & broccoli tossed w/ whole wheat penne noodles & pine nut basil pesto sauce.

Eggplant Parmesan

Lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. served w/ linguine marinara & fresh vegetable.

Pasta Florentine

Linguine noodles tossed w/ spinach in a creamy swiss cheese sauce.

Portabella Ravioli

Tender portabella mushroom ravioli tossed w/ tomatoes & spinach in herbed olive oil. Topped w/ parmesan cheese.

Ravioli w/ Vodka Sauce

Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach. Topped w/ parmesan cheese.

Beringer White Zinfandel (Napa)

A light-bodied wine w/ an array of fresh aromas.

Kreusch Piesporter Michelsberg Reisling (Germany)

Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.

Mcmanis Pinot Grigio (Lodi)

Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.

Stoneburn Sauvignon Blanc (New Zealand)

A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.

Matthew Fritz Chardonnay (Russian River)

A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.

Midnight Chardonnay (Paso Robles)

Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.

Tall Poppy Shiraz (Australia)

Rich & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.

Peirano “Six Clones” Merlot (Lodi)

Full-bodied​ & extremely versatile. An excellent match for herb-based dishes & grilled meats.

Man Vintners Cabernet (South Africa)

Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing full-bodied.

Finca Flichman Reserva Cabernet (Argentina)

A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.

Bouchard Pinossimo Pinot Noir (France)

A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.

Martin Weyrich Moscato (Paso Robles)

Fresh & flowery, this wine can be enjoyed as an aperitif or w/ dessert.

Smith Woodhouse Lodge Reserve Ruby Port (Portugal)

Intense flavors of plum & dark fruit.

Smith Woodhouse 10 Year Old Tawny Port (Portugal)

Nutty in flavor w/ a hint of butterscotch.

Cristalino Brut Cava (Spain)

Citrus flavors & a remarkably dry finish.

Real Sangria (Spain)

Refreshing & fruity red cocktail wine.

Dr Loosen Riesling (Germany)

Madonna Riesling Spatlese(Germany)

Elena Walsh Pinot Grigio (Italy)

Framingham Sauvignon Blanc (New Zealand)

Mohua Sauvignon Blanc (New Zealand)

Four Vines Naked (Santa Barbara)

Franciscan (Napa)

Coppola Director's Cut (Russian River)

Sonoma Cutrer (Russian River)

Chandon (Carneros)

Dry Creek 1/2 Bottle (Sonoma)

Montinore (Oregon)

Veranda (Chile)

Mark West (Santa Lucia)

King Estates (Oregon)

Murphy Goode (Sonoma)

Waterstone (Napa)

Rombauer (Napa)

Clos Du Val 1/2 Bottle (Napa)

Ray's Station (North Coast)

Santa Rita Medalla Real (Chile)

Bv Cabernet (Napa)

Silver Palms (North Coast)

Spann (Alexander Valley)

Dry Creek 1/2 Bottle (Sonoma)

Rosenblum (Paso Robles)

Coppola Director's Cut (Sonoma Coast)

Rombauer (Napa)

Mcmanis Petite Syrah (Lodi)

Michael David 6Th Sense Syrah (Lodi)

Nine Stones Shiraz (Australia)

Adelaida Syrah (Central Coast)

Wakefield Shiraz-Cabernet (Australia)

Santa Ema Reserve Cabernet-Merlot (Chile)

“the Other” Cabernet-Merlot-Syrah (Lodi)

Wolftrap Rhone Blend (South Africa)

Steltzner Claret (Napa)

Avé Malbec (Argentina)

Catena Malbec (Argentina)

Lyeth Red Meritage (Sonoma)

Estancia Red Meritage (Paso Robles)

Franciscan Magnificat (Napa)

Cinzano Brachetto Sparkling Red (Italy)

Chandon Brut (Carneros)

Moet & Chandon White Star (France)

Louis Bernard Cote Du Rhone Villages (France)

Baron De Luze Rouge Bordeaux (France)

Louis Bernard Chateauneuf Du Pape (France)

Fontella Chianti (Italy)

Viña Zaco Rioja (Spain)

Mont Gras Reserva Carmenère (Chile)

Caffagio Chianti Classico (Italy)

Villalta Amarone (Italy)

The Glenlivet Speyside / Fifteen Years Old

Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.

The Macallan Speyside / Twelve Years Old

Full-bodied & classically renowned for its sherry-cask aging.

Lagavulin Islay / Sixteen Years Old

Powerfully complex & intense w/ a huge, smooth finish.

Great Lakes Dortmunder Gold (Cleveland)

Goose Island 312 (Chicago Wheat Ale)

Yuengling Lager (Pennsylvania)

Yuengling Black & Tan (Pennsylvania)

Brooklyn IPA (New York)

Seasonal Draft

Amstel Light (Holland)

Labatt's Blue (Canada)

Corona (Mexico)

Corona Light (Mexico)

Bass Ale (Britain)

Stella Artois (Belgium)

Guinness Stout 16-Oz. Can (Ireland)

New Castle Brown Ale (England)

Budweiser

Michelob Ultra

Bud Light

Miller Light

Coors Original

Coors Light

Samuel Adams

Yuengling Light

Brooklyn Black Chocolate Stout

Kalibur Non-Alcoholic Beer

San Pellegrino Sparkling Water (16.9 Oz)

Saranac Root Beer

Coke

Diet Coke

7-Up

Mountain Dew

Ginger Ale

Lemonade

Key Lime

Vanilla Stolichnaya vodka, liquor 43, lime & cream in a graham cracker rimmed glass

Paradise Island

Malibu coconut rum, pineapple & orange juices w/ strawberry puree'

Mandarin Cosmopolitan

Absolut mandarin vodka triple sec & cranberry juice

Lemon Droptini

Absolut citron vodka & sour mix in sugar rimmed glass

Pomegranate

Stoli vodka pama pomegranate liqueur & pomegranate syrup

Banana Split

Pinnacle whipped cream vodka, creme de cacao, banana & strawberry liqueurs w/ pineapple juice & cream in a graham cracker rimmed glass

Beringer White Zinfandel (Napa)

A light-bodied wine w/ an array of fresh aromas.

Kreusch Piesporter Michelsberg Reisling (Germany)

Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.

Mcmanis Pinot Grigio (Lodi)

Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.

Stoneburn Sauvignon Blanc (New Zealand)

A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.

Matthew Fritz Chardonnay (Russian River)

A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.

Midnight Chardonnay (Paso Robles)

Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.

Tall Poppy Shiraz (Australia)

Rich​ & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.

Peirano “Six Clones” Merlot (Lodi)

Full-bodied & extremely versatile. An excellent match for herb-based dishes & grilled meats.

Man Vintners Cabernet (South Africa)

Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing full-bodied.

Finca Flichman Reserva Cabernet (Argentina)

A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.

Bouchard Pinossimo Pinot Noir (France)

A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.

Martin Weyrich Moscato (Paso Robles)

Fresh​ & flowery, this wine can be enjoyed as an aperitif or w/ dessert.

Smith Woodhouse Lodge Reserve Ruby Port (Portugal)

Intense​ flavors of plum & dark fruit.

Smith Woodhouse 10 Year Old Tawny Port (Portugal)

Nutty​ in flavor w/ a hint of butterscotch.

Cristalino Brut Cava (Spain)

Citrus flavors & a remarkably dry finish.

Real Sangria (Spain)

Refreshing & fruity red cocktail wine.

Dr Loosen Riesling (Germany)

Madonna Riesling Spatlese(Germany)

Elena Walsh Pinot Grigio (Italy)

Framingham Sauvignon Blanc (New Zealand)

Mohua Sauvignon Blanc (New Zealand)

Four Vines Naked (Santa Barbara)

Franciscan (Napa)

Coppola Director's Cut (Russian River)

Sonoma Cutrer (Russian River)

Chandon (Carneros)

Dry Creek 1/2 Bottle (Sonoma)

Montinore (Oregon)

Veranda (Chile)

Mark West (Santa Lucia)

King Estates (Oregon)

Murphy Goode (Sonoma)

Waterstone (Napa)

Rombauer (Napa)

Clos Du Val 1/2 Bottle (Napa)

Ray's Station (North Coast)

Santa Rita Medalla Real (Chile)

Bv Cabernet (Napa)

Silver Palms (North Coast)

Spann (Alexander Valley)

Dry Creek 1/2 Bottle (Sonoma)

Rosenblum (Paso Robles)

Coppola Director's Cut (Sonoma Coast)

Rombauer (Napa)

Mcmanis Petite Syrah (Lodi)

Michael David 6Th Sense Syrah (Lodi)

Nine Stones Shiraz (Australia)

Adelaida Syrah (Central Coast)

Wakefield Shiraz-Cabernet (Australia)

Santa Ema Reserve Cabernet-Merlot (Chile)

“the Other” Cabernet-Merlot-Syrah (Lodi)

Wolftrap Rhone Blend (South Africa)

Steltzner Claret (Napa)

Avé Malbec (Argentina)

Catena Malbec (Argentina)

Lyeth Red Meritage (Sonoma)

Estancia Red Meritage (Paso Robles)

Franciscan Magnificat (Napa)

Cinzano Brachetto Sparkling Red (Italy)

Chandon Brut (Carneros)

Moet & Chandon White Star (France)

Louis Bernard Cote Du Rhone Villages (France)

Baron De Luze Rouge Bordeaux (France)

Louis Bernard Chateauneuf Du Pape (France)

Fontella Chianti (Italy)

Viña Zaco Rioja (Spain)

Mont Gras Reserva Carmenère (Chile)

Caffagio Chianti Classico (Italy)

Villalta Amarone (Italy)

The Glenlivet Speyside / Fifteen Years Old

Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.

The Macallan Speyside / Twelve Years Old

Full-bodied & classically renowned for its sherry-cask aging.

Lagavulin Islay / Sixteen Years Old

Powerfully complex & intense w/ a huge, smooth finish.

Great Lakes Dortmunder Gold (Cleveland)

Goose Island 312 (Chicago Wheat Ale)

Yuengling Lager (Pennsylvania)

Yuengling Black & Tan (Pennsylvania)

Brooklyn IPA (New York)

Seasonal Draft

Amstel Light (Holland)

Labatt's Blue (Canada)

Corona (Mexico)

Corona Light (Mexico)

Bass Ale (Britain)

Stella Artois (Belgium)

Guinness Stout 16-Oz. Can (Ireland)

New Castle Brown Ale (England)

Budweiser

Michelob Ultra

Bud Light

Miller Light

Coors Original

Coors Light

Samuel Adams

Yuengling Light

Brooklyn Black Chocolate Stout

Kalibur Non-Alcoholic Beer

San Pellegrino Sparkling Water (16.9 Oz)

Saranac Root Beer

Coke

Diet Coke

7-Up

Mountain Dew

Ginger Ale

Lemonade

Tuscan Garlic Pita

Pita bread grilled w/ garlic butter & a blend of imported cheeses. Served w/ marinara sauce.

SamB’s Scallops

Plump, tender sea scallops wrapped in bacon & served w/ spicy cocktail sauce.

Crab Cake

Fresh jumbo lump maryland crabmeat tossed w/ herbs, parmesan cheese, & pan-fried until golden. Accented w/ dijon aioli.

Fried Calamari

Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.

Skewered Bruschetta

Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.

Buffalo Bites

Fresh chicken breast pieces, fried & tossed w/ buffalo sauce. Served w/ bleu cheese & celery.

Chipotle Bites

Fresh​ chicken breast pieces gently fried & tossed w/ tangy chipotle sauce. Served w/ celery & bleu cheese dressing.

Onion Rings

Deliciously sweet, fried until golden & served w/ horseradish sauce.

Mediterranean Sampler

Feta cheese dip, hummus & Tabouleh w/ raw vegetables & pita chips.

Chicken Quesadilla

Fresh fajita chicken w/ scallions, tomatoes, & a blend of melted cheeses.

Spinach Artichoke Dip

Spinach & artichoke hearts baked in garlic cheese sauce. Served w/ baguette bread.

Shrimp Cocktail

Plump​ shrimp, peeled, chilled & served w/ cocktail sauce.

Chicken Dijon

Freshly​ grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.

Chicken Caesar

Grilled​ chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.

Chicken Nacho

Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.

Chicken Cashew

Grilled chicken w/ mixed greens, mushrooms, cashews & mandarin oranges.

Chef's

Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.

Apple Gorgonzola

Fresh spinach, sliced apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.

Tuna Salad

Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.

Mandarin Spinach

Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.

Greek

Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.

Tossed Salad

Fresh mixed salad greens w/ cucumber, tomato & our homemade garlic croutons.

Crab Cake Sandwich

A maryland crabcake served on a grilled kaiser roll w/ lettuce & dijon aioli.

Tuna Melt

Tuna fish, celery & egg tossed w/ Hellmann’s mayonnaise & grilled on multigrain bread w/ provolone cheese.

Grilled Chicken Kaiser

Grilled​ chicken served w/ lettuce, tomato & Hellmann’s mayonnaise on a kaiser.

Catfish Kaiser

Fried catfish fillet, fried until golden, served w/ lettuce & tomato on a fresh kaiser.

Chicken Pesto Melt

Grilled chicken w/ pesto-mayonnaise & provolone cheese on multi-grain bread.

Grilled Reuben

Tender corned beef, sauerkraut, melted swiss cheese & russian dressing on grilled marbled rye.

Club Sandwich

Thinly sliced roasted chicken & ham on multigrain bread w/ lettuce, tomato, mayonnaise, bacon & provolone cheese.

Mediterranean Wrap

A flour tortilla filled w/ Tabouleh, hummus, feta cheese, cucumber, onion & tomato.

Chicken Club Kaiser

Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato & Hellmann’s served on a fresh kaiser.

Tuna Salad

Tuna fish, celery & egg tossed w/ Hellmann’s. Served w/ lettuce & tomato.

Italian Cold Cut

Italian salamis, ham, capicola, provolone, lettuce, tomato & herbed olive oil.

Italian Hot Cut

Lightly grilled Italian lunch meats w/ marinara sauce & creamy provolone cheese.

French Dip

Thinly sliced top round of beef prepared on a fresh sub bun w/ swiss cheese. Served w/ horseradish & au jus.

Grilled Ham & Swiss

Thinly​ sliced ham & melted swiss on a grilled sub bun w/ dijon aioli.

Philly Cheese Steak

Thinly sliced top round of beef topped w/ melted American cheese.

Cheese Steak Hoagie

Our Philly cheese steak served w/ lettuce & tomato.

Volcano Cheese Steak

Philly cheese steak w/ buffalo sauce.

Chicken Cheese Steak

Breast of chicken, chopped, grilled & topped w/ melted American cheese.

Chicken Cheese Steak Hoagie

Our chicken cheese steak served w/ lettuce & tomato.

Volcano Chicken Cheese Steak

Chicken cheese steak w/ buffalo sauce.

Hamburger

Cheeseburger

Black & Bleu Burger

Seared in cajun spices, topped w/ melted bleu cheese crumbles & served on a fresh kaiser roll.

Bacon Cheeseburger

Our delicious hamburger, smokehouse bacon & melted cheddar cheese served on a fresh kaiser roll.

Chipotle Barbecue Burger

Eight ounces of prime burger, smokehouse bacon, onion tanglers, chipotle sauce, & melted cheddar cheese on a fresh kaiser roll.

Horseradish Swiss Burger

Eight ounces of prime ground beef, sliced mushrooms, sautéed onions, horseradish sauce & melted swiss cheese served on a fresh multi-grain kaiser.

Cordon Bleu Burger

eight ounces of delicious prime ground beef, Virginia baked ham, dijon aioli & melted swiss cheese served on a fresh kaiser roll.

Reuben Burger

Eight ounces of prime burger, smothered w/ corned beef, sauerkraut, russian dressing & melted swiss cheese on a fresh multi-grain kaiser.

Vegetarian Burger

Featuring tasty, vegetarian ingredients including black beans & corn. Served w/ lettuce & tomato on a fresh multi-grain kaiser.

Baked French Onion

This traditional favorite is made w/ fresh onions & delicious homemade broth. Baked w/ croutons & swiss cheese.

Black Bean

Black bean cooked daily in a heavy broth. Topped w/ sour cream & scallions.

Soup Du Jour

always delicious & freshly made in Sam B's kitchen every morning.

Fried Shrimp

Lightly breaded shrimp fried until golden. Served w/ French fries.

Catfish Platter

Fried catfish served w/ French fries.

Hot Chicken

Slow-roasted, sliced chicken breast between two pieces of bread w/ mashed potatoes & chicken gravy.

Hot Roast Beef

A generous portion of tender roast beef layered between two slices of bread & served w/ mashed potatoes & gravy.

Cole Slaw

French Fries

Apple Sauce

Cottage Cheese

Side of Onion Rings

Crab Imperial

Fresh jumbo lump Maryland crabmeat baked w/ herbs & parmesan cheese.

Maryland Crab Cakes

Two jumbo lump crab cakes made w/ our rich crab imperial. Gently pan-fried & topped w/ dijon aioli.

Salmon Gorgonzola

Fresh fillet of Scottish salmon oven-roasted & topped w/ gorgonzola butter.

Pesto Salmon

Fresh fillet of our Scottish salmon oven roasted until tender & covered w/ our homemade basil-pine nut pesto sauce.

Salmon Diplomat

Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.

Cajun Shrimp

Shrimp sautéed in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.

Mediterranean Shrimp

Plump shrimp sautéed in garlic olive oil w/ sun-dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.

Shrimp Florentine

Gulf shrimp & fresh spinach tossed w/ tender linguine noodles & sautéed in a swiss cheese cream sauce.

Shrimp Scampi

Gulf shrimp sautéed in garlic butter until tender & deglazed w/ white wine. Served over rice.

Bistro Diplomat

Eight​ ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.

Surf & Turf

Eight ounces of tender bistro steak served w/ choice of a maryland crab cake or four fried shrimp.

New York Strip Steak (Our Signature Steak)

Twelve ounces of locally grown choice strip beef steak broiled to your liking.

Filet Mignon

Eight ounces of choice center-cut tenderloin wrapped w/ bacon & prepared to your specifications.

Pork Chops

Two boneless center-cut pork chops grilled until tender.

B's Bistro

Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.

Prime Rib

Tender prime rib oven-roasted to perfection & served w/ horseradish & au jus.

Chicken Marsala

Chicken breast sautéed w/ wild mushrooms in a marsala wine brown sauce.

Chicken Parmesan

Sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. Served over linguine.

Chicken Diplomat

Fresh breast of chicken sautéed until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.

Chicken Dijon

Sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.

Cajun Chicken

Chicken breast pieces cooked in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.

Blackened Chicken Alfredo

Farm-fresh chicken blackened & served over a bed of linguine noodles in our garlic parmesan cream sauce.

Linguine Alfredo

Tender linguine noodles tossed w/ our delicious garlic-parmesan cream sauce.

Pesto Primavera

Wild mushrooms, sun-dried tomatoes & broccoli tossed w/ whole wheat penne noodles & pine nut basil pesto sauce.

Eggplant Parmesan

Lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. Served w/ linguine marinara & fresh vegetable.

Pasta Florentine

Linguine noodles tossed w/ spinach in a creamy swiss cheese sauce.

Portabella Ravioli

Tender portabella mushroom ravioli tossed w/ tomatoes & spinach in herbed olive oil. Topped w/ parmesan cheese.

Ravioli w/ Vodka Sauce

Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach. Topped w/ parmesan cheese.

beringer white zinfandel (Napa)

A​ light-bodied wine w/ an array of fresh aromas.

kreusch piesporter michelsberg reisling (Germany)

Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.

Mcmanis Pinot Grigio (Lodi)

Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.

Stoneburn Sauvignon Blanc (New Zealand)

A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.

Matthew Fritz Chardonnay (Russian River)

A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.

Midnight Chardonnay (Paso Robles)

Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.

Tall Poppy Shiraz (Australia)

Rich & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.

Peirano “Six Clones” Merlot (Lodi)

Full-bodied & extremely versatile. An excellent match for herb-based dishes & grilled meats.

Man Vintners Cabernet (South Africa)

Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing fullbodied.

Finca Flichman Reserva Cabernet (Argentina)

A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.

Bouchard Pinossimo Pinot Noir (France)

A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.

Martin Weyrich Moscato (Paso Robles)

Fresh & flowery, this wine can be enjoyed as an aperitif or w/ dessert.

Smith Woodhouse Lodge Reserve Ruby Port (Portugal)

Intense​ flavors of plum & dark fruit.

Smith Woodhouse 10 Year Old Tawny Port (Portugal)

Nutty in flavor w/ a hint of butterscotch.

Cristalino Brut Cava (Spain)

Citrus flavors & a remarkably dry finish.

Real Sangria (Spain)

Refreshing & fruity red cocktail wine.

Dr Loosen Riesling (Germany)

Madonna Riesling Spatlese(Germany)

Elena Walsh Pinot Grigio (Italy)

Framingham Sauvignon Blanc (New Zealand)

Mohua Sauvignon Blanc (New Zealand)

Four Vines Naked (Santa Barbara)

Franciscan (Napa)

Coppola Director's Cut (Russian River)

Sonoma Cutrer (Russian River)

Chandon (Carneros)

Dry Creek 1/2 Bottle (Sonoma)

Montinore (Oregon)

Veranda (Chile)

Mark West (Santa Lucia)

King Estates (Oregon)

Murphy Goode (Sonoma)

Waterstone (Napa)

Rombauer (Napa)

Clos Du Val 1/2 Bottle (Napa)

Ray's Station (North Coast)

Santa Rita Medalla Real (Chile)

Bv Cabernet (Napa)

Silver Palms (North Coast)

Spann (Alexander Valley)

Dry Creek 1/2 Bottle (Sonoma)

Rosenblum (Paso Robles)

Coppola Director's Cut (Sonoma Coast)

Rombauer (Napa)

Mcmanis Petite Syrah (Lodi)

Michael David 6Th Sense Syrah (Lodi)

Nine Stones Shiraz (Australia)

Adelaida Syrah (Central Coast)

Wakefield Shiraz-Cabernet (Australia)

Santa Ema Reserve Cabernet-Merlot (Chile)

“the Other” Cabernet-Merlot-Syrah (Lodi)

Wolftrap Rhone Blend (South Africa)

Steltzner Claret (Napa)

Avé Malbec (Argentina)

Catena Malbec (Argentina)

Lyeth Red Meritage (Sonoma)

Estancia Red Meritage (Paso Robles)

Franciscan Magnificat (Napa)

Cinzano Brachetto Sparkling Red (Italy)

Chandon Brut (Carneros)

Moet & Chandon White Star (France)

Louis Bernard Cote Du Rhone Villages (France)

Baron De Luze Rouge Bordeaux (France)

Louis Bernard Chateauneuf Du Pape (France)

Fontella Chianti (Italy)

Viña Zaco Rioja (Spain)

Mont Gras Reserva Carmenère (Chile)

Caffagio Chianti Classico (Italy)

Villalta Amarone (Italy)

The Glenlivet Speyside / Fifteen Years Old

Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.

The Macallan Speyside / Twelve Years Old

Full-bodied​ & classically renowned for its sherry-cask aging.

Lagavulin Islay / Sixteen Years Old

Powerfully complex & intense w/ a huge, smooth finish.

Great Lakes Dortmunder Gold (Cleveland)

Goose Island 312 (Chicago Wheat Ale)

Yuengling Lager (Pennsylvania)

Yuengling Black & Tan (Pennsylvania)

Brooklyn IPA (New York)

Seasonal Draft (Priced Accordingly)

Amstel Light (Holland)

Labatt's Blue (Canada)

Corona (Mexico)

Corona Light (Mexico)

Bass Ale (Britain)

Stella Artois (Belgium)

Guinness Stout 16-Oz. Can (Ireland)

New Castle Brown Ale (England)

Budweiser

Michelob Ultra

Bud Light

Miller Light

Coors Original

Coors Light

Samuel Adams

Yuengling Light

Brooklyn Black Chocolate Stout

Kalibur Non-Alcoholic Beer

San Pellegrino Sparkling Water (16.9 Oz)

Saranac Root Beer

Coke

Diet Coke

7-Up

Mountain Dew

Ginger Ale

Lemonade

Tuscan Garlic Pita

Pita bread grilled w/ garlic butter & a blend of imported cheeses. Served w/ marinara sauce.

SamB’s Scallops

Plump, tender sea scallops wrapped in bacon & served w/ spicy cocktail sauce.

Crab Cake

Fresh jumbo lump maryland crabmeat tossed w/ herbs, parmesan cheese, & pan-fried until golden. Accented w/ dijon aioli.

Fried Calamari

Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.

Skewered Bruschetta

Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.

Buffalo Bites

Fresh chicken breast pieces, fried & tossed w/ buffalo sauce. Served w/ bleu cheese & celery.

Chipotle Bites

Fresh​ chicken breast pieces gently fried & tossed w/ tangy chipotle sauce. Served w/ celery & bleu cheese dressing.

Onion Rings

Deliciously sweet, fried until golden & served w/ horseradish sauce.

Mediterranean Sampler

Feta cheese dip, hummus & Tabouleh w/ raw vegetables & pita chips.

Chicken Quesadilla

Fresh fajita chicken w/ scallions, tomatoes, & a blend of melted cheeses.

Spinach Artichoke Dip

Spinach & artichoke hearts baked in garlic cheese sauce. Served w/ baguette bread.

Shrimp Cocktail

Plump​ shrimp, peeled, chilled & served w/ cocktail sauce.

Chicken Dijon

Freshly​ grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.

Chicken Caesar

Grilled​ chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.

Chicken Nacho

Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.

Chicken Cashew

Grilled chicken w/ mixed greens, mushrooms, cashews & mandarin oranges.

Chef's

Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.

Apple Gorgonzola

Fresh spinach, sliced apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.

Tuna Salad

Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.

Mandarin Spinach

Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.

Greek

Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.

Tossed Salad

Fresh mixed salad greens w/ cucumber, tomato & our homemade garlic croutons.

Crab Cake Sandwich

A Maryland crabcake served on a grilled kaiser roll w/ lettuce & dijon aioli.

Tuna Melt

Tuna fish, celery & egg tossed w/ Hellmann’s mayonnaise & grilled on multigrain bread w/ provolone cheese.

Grilled Chicken Kaiser

Grilled​ chicken served w/ lettuce, tomato & Hellmann’s mayonnaise on a kaiser.

Catfish Kaiser

Fried catfish fillet, fried until golden, served w/ lettuce & tomato on a fresh kaiser.

Chicken Pesto Melt

Grilled chicken w/ pesto-mayonnaise & provolone cheese on multi-grain bread.

Grilled Reuben

Tender corned beef, sauerkraut, melted swiss cheese & russian dressing on grilled marbled rye.

Club Sandwich

Thinly sliced roasted chicken & ham on multigrain bread w/ lettuce, tomato, mayonnaise, bacon & provolone cheese.

Mediterranean Wrap

A flour tortilla filled w/ Tabouleh, hummus, feta cheese, cucumber, onion & tomato.

Chicken Club Kaiser

Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato & Hellmann’s served on a fresh kaiser.

Tuna Salad

Tuna fish, celery & egg tossed w/ Hellmann’s. served w/ lettuce & tomato.

Italian Cold Cut

Italian salamis, ham, capicola, provolone, lettuce, tomato & herbed olive oil.

Italian Hot Cut

Lightly grilled Italian lunch meats w/ marinara sauce & creamy provolone cheese.

French Dip

Thinly sliced top round of beef prepared on a fresh sub bun w/ swiss cheese. Served w/ horseradish & au jus.

Grilled Ham & Swiss

Thinly​ sliced ham & melted swiss on a grilled sub bun w/ dijon aioli.

Philly Cheese Steak

Thinly sliced top round of beef topped w/ melted American cheese.

Cheese Steak Hoagie

Our Philly cheese steak served w/ lettuce & tomato.

Volcano Cheese Steak

Philly cheese steak w/ buffalo sauce.

Chicken Cheese Steak

Breast of chicken, chopped, grilled & topped w/ melted American cheese.

Chicken Cheese Steak Hoagie

Our chicken cheese steak served w/ lettuce & tomato.

Volcano Chicken Cheese Steak

Chicken cheese steak w/ buffalo sauce.

Hamburger

Cheeseburger

Black & Bleu Burger

Seared in cajun spices, topped w/ melted bleu cheese crumbles & served on a fresh kaiser roll.

Bacon Cheeseburger

Our delicious hamburger, smokehouse bacon & melted cheddar cheese served on a fresh kaiser roll.

Chipotle Barbecue Burger

Eight ounces of prime burger, smokehouse bacon, onion tanglers, chipotle sauce, & melted cheddar cheese on a fresh kaiser roll.

Horseradish Swiss Burger

Eight ounces of prime ground beef, sliced mushrooms, sautéed onions, horseradish sauce & melted swiss cheese served on a fresh multi-grain kaiser.

Cordon Bleu Burger

Eight ounces of delicious prime ground beef, Virginia baked ham, dijon aioli & melted swiss cheese served on a fresh kaiser roll.

Reuben Burger

Eight ounces of prime burger, smothered w/ corned beef, sauerkraut, russian dressing & melted swiss cheese on a fresh multi-grain kaiser.

Vegetarian Burger

Featuring tasty, vegetarian ingredients including black beans & corn. Served w/ lettuce & tomato on a fresh multi-grain kaiser.

Cole Slaw

French Fries

Apple Sauce

Cottage Cheese

Side of Onion Rings

Crab Imperial

Fresh jumbo lump maryland crabmeat baked w/ herbs & parmesan cheese.

Maryland Crab Cakes

Two jumbo lump crab cakes made w/ our rich crab imperial. Gently pan-fried & topped w/ dijon aioli.

Salmon Gorgonzola

Fresh fillet of Scottish salmon oven-roasted & topped w/ gorgonzola butter.

Pesto Salmon

Fresh fillet of our Scottish salmon oven roasted until tender & covered w/ our homemade basil-pine nut pesto sauce.

Salmon Diplomat

Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.

Cajun Shrimp

Shrimp sautéed in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.

Mediterranean Shrimp

Plump shrimp sautéed in garlic olive oil w/ sun-dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.

Shrimp Florentine

Gulf shrimp & fresh spinach tossed w/ tender linguine noodles & sautéed in a swiss cheese cream sauce.

Shrimp Scampi

Gulf shrimp sautéed in garlic butter until tender & deglazed w/ white wine. Served over rice.

Bistro Diplomat

Eight ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.

Surf & Turf

Eight ounces of tender bistro steak served w/ choice of a maryland crab cake or four fried shrimp.

New York Strip Steak Our Signature Steak

Twelve ounces of locally grown choice strip beef steak broiled to your liking.

Filet Mignon

Eight ounces of choice center-cut tenderloin wrapped w/ bacon & prepared to your specifications.

Pork Chops

Two boneless center-cut pork chops grilled until tender.

B's Bistro

Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.

Prime Rib

Tender prime rib oven-roasted to perfection & served w/ horseradish & au jus.

Chicken Marsala

Chicken​ breast sautéed w/ wild mushrooms in a marsala wine brown sauce.

Chicken Parmesan

Sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. Served over linguine.

Chicken Diplomat

Fresh breast of chicken sautéed until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.

Chicken Dijon

Sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.

Cajun Chicken

Chicken breast pieces cooked in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.

Blackened Chicken Alfredo

Farm-fresh chicken blackened & served over a bed of linguine noodles in our garlic parmesan cream sauce.

Linguine Alfredo

Tender linguine noodles tossed w/ our delicious garlic-parmesan cream sauce.

Pesto Primavera

Wild mushrooms, sun-dried tomatoes & broccoli tossed w/ whole wheat penne noodles & pine nut basil pesto sauce.

Eggplant Parmesan

Lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. served w/ linguine marinara & fresh vegetable.

Pasta Florentine

Linguine noodles tossed w/ spinach in a creamy swiss cheese sauce.

Portabella Ravioli

Tender portabella mushroom ravioli tossed w/ tomatoes & spinach in herbed olive oil. Topped w/ parmesan cheese.

Ravioli w/ Vodka Sauce

Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach. Topped w/ parmesan cheese.

Beringer White Zinfandel (Napa)

A light-bodied wine w/ an array of fresh aromas.

Kreusch Piesporter Michelsberg Reisling (Germany)

Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.

Mcmanis Pinot Grigio (Lodi)

Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.

Stoneburn Sauvignon Blanc (New Zealand)

A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.

Matthew Fritz Chardonnay (Russian River)

A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.

Midnight Chardonnay (Paso Robles)

Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.

Tall Poppy Shiraz (Australia)

Rich & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.

Peirano “Six Clones” Merlot (Lodi)

Full-bodied​ & extremely versatile. An excellent match for herb-based dishes & grilled meats.

Man Vintners Cabernet (South Africa)

Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing full-bodied.

Finca Flichman Reserva Cabernet (Argentina)

A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.

Bouchard Pinossimo Pinot Noir (France)

A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.

Martin Weyrich Moscato (Paso Robles)

Fresh & flowery, this wine can be enjoyed as an aperitif or w/ dessert.

Smith Woodhouse Lodge Reserve Ruby Port (Portugal)

Intense flavors of plum & dark fruit.

Smith Woodhouse 10 Year Old Tawny Port (Portugal)

Nutty in flavor w/ a hint of butterscotch.

Cristalino Brut Cava (Spain)

Citrus flavors & a remarkably dry finish.

Real Sangria (Spain)

Refreshing & fruity red cocktail wine.

Dr Loosen Riesling (Germany)

Madonna Riesling Spatlese(Germany)

Elena Walsh Pinot Grigio (Italy)

Framingham Sauvignon Blanc (New Zealand)

Mohua Sauvignon Blanc (New Zealand)

Four Vines Naked (Santa Barbara)

Franciscan (Napa)

Coppola Director's Cut (Russian River)

Sonoma Cutrer (Russian River)

Chandon (Carneros)

Dry Creek 1/2 Bottle (Sonoma)

Montinore (Oregon)

Veranda (Chile)

Mark West (Santa Lucia)

King Estates (Oregon)

Murphy Goode (Sonoma)

Waterstone (Napa)

Rombauer (Napa)

Clos Du Val 1/2 Bottle (Napa)

Ray's Station (North Coast)

Santa Rita Medalla Real (Chile)

Bv Cabernet (Napa)

Silver Palms (North Coast)

Spann (Alexander Valley)

Dry Creek 1/2 Bottle (Sonoma)

Rosenblum (Paso Robles)

Coppola Director's Cut (Sonoma Coast)

Rombauer (Napa)

Mcmanis Petite Syrah (Lodi)

Michael David 6Th Sense Syrah (Lodi)

Nine Stones Shiraz (Australia)

Adelaida Syrah (Central Coast)

Wakefield Shiraz-Cabernet (Australia)

Santa Ema Reserve Cabernet-Merlot (Chile)

“the Other” Cabernet-Merlot-Syrah (Lodi)

Wolftrap Rhone Blend (South Africa)

Steltzner Claret (Napa)

Avé Malbec (Argentina)

Catena Malbec (Argentina)

Lyeth Red Meritage (Sonoma)

Estancia Red Meritage (Paso Robles)

Franciscan Magnificat (Napa)

Cinzano Brachetto Sparkling Red (Italy)

Chandon Brut (Carneros)

Moet & Chandon White Star (France)

Louis Bernard Cote Du Rhone Villages (France)

Baron De Luze Rouge Bordeaux (France)

Louis Bernard Chateauneuf Du Pape (France)

Fontella Chianti (Italy)

Viña Zaco Rioja (Spain)

Mont Gras Reserva Carmenère (Chile)

Caffagio Chianti Classico (Italy)

Villalta Amarone (Italy)

The Glenlivet Speyside / Fifteen Years Old

Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.

The Macallan Speyside / Twelve Years Old

Full-bodied & classically renowned for its sherry-cask aging.

Lagavulin Islay / Sixteen Years Old

Powerfully complex & intense w/ a huge, smooth finish.

Great Lakes Dortmunder Gold (Cleveland)

Goose Island 312 (Chicago Wheat Ale)

Yuengling Lager (Pennsylvania)

Yuengling Black & Tan (Pennsylvania)

Brooklyn IPA (New York)

Seasonal Draft

Amstel Light (Holland)

Labatt's Blue (Canada)

Corona (Mexico)

Corona Light (Mexico)

Bass Ale (Britain)

Stella Artois (Belgium)

Guinness Stout 16-Oz. Can (Ireland)

New Castle Brown Ale (England)

Budweiser

Michelob Ultra

Bud Light

Miller Light

Coors Original

Coors Light

Samuel Adams

Yuengling Light

Brooklyn Black Chocolate Stout

Kalibur Non-Alcoholic Beer

San Pellegrino Sparkling Water (16.9 Oz)

Saranac Root Beer

Coke

Diet Coke

7-Up

Mountain Dew

Ginger Ale

Lemonade